Kraut Salad - cooking recipe

Ingredients

1 (16 oz.) can chopped kraut
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 small jar pimentos
1 grated carrot
1/4 c. oil
1/4 c. vinegar
3/4 c. sugar or less (try 1/2 c. sugar first, add more if not sweet enough)
1 medium onion

Preparation

Wash and drain kraut in colander.
Mix other ingredients, then add oil and sugar.
Marinate overnight before eating.
Will keep a month in refrigerator.