Swiss Tuna Quiche - cooking recipe

Ingredients

1 frozen 8 or 9-inch unbaked pastry shell, thawed
1 (7 oz.) can tuna, well drained and flaked
1 c. (4 oz.) shredded Swiss cheese
1/2 c. sliced green onions
2 eggs
1/2 c. mayonnaise
1/2 c. milk

Preparation

Pierce pastry shell thoroughly with fork.
Bake in 375\u00b0 oven for 10 minutes; remove.