Broccoli-Cheddar Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 smal onion, sliced
1 can broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced

Preparation

In a skillet over medium heat, melt margarine and cook onion until tender. Stir in soup, milk and pepper.
Heat to boiling. Add potatoes.
Reduce heat to low.
Cover, simmer 5 minutes or until hot and bubbling, stirring occasionally.
Makes 4 servings. (For cheesier flavor, add 1/2 cup shredded Cheddar cheese with soup.)