Cranberry Relish - cooking recipe
Ingredients
-
1 (12 oz.) bag fresh cranberries
1 c. sugar
1 c. toasted English walnuts, chopped
1 (12 oz.) jar orange marmalade
juice of 1 lemon
Preparation
-
Preheat oven to 350\u00b0.
Spread cranberries in 9 x 13-inch baking dish. Pour sugar over cranberries.
Cover tightly with foil.
Bake for 1 hour.
Leave a comment