Lemon Nut Cake - cooking recipe

Ingredients
    1 qt. pecan halves
    1/2 lb. candied cherries
    1/2 lb. candied pineapple
    2 c. flour
    1 lb. butter
    2 c. sugar
    pinch of salt
    6 eggs
    2 c. flour
    1 1/2 oz. lemon extract
Preparation
    Mix together pecans, cherries, pineapple and flour; set aside.
    Cream together butter, sugar and salt. Add eggs, one at a time. Add flour and lemon extract. Add the nut and fruit mixture. Pour in greased and floured tube pan. Bake 2 hours at 300\u00b0.

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