Blueberry Torte - cooking recipe

Ingredients

3 egg whites
1 c. saltine crackers, crushed
1 c. pecans, chopped fine
1 c. sugar
1 tsp. vanilla

Preparation

Beat egg whites until stiff, then add sugar.
Mix well.
Add saltines, pecans and vanilla.
Pour into a buttered baking dish. Bake at 350\u00b0 until light brown.
Let cool.