Divinity Candy - cooking recipe

Ingredients

4 egg whites (room temperature)
4 c. sugar
1 c. white Karo syrup
1 c. water
pinch of salt
2 tsp. vanilla flavoring

Preparation

Cook sugar, Karo, water and salt until forms hard ball in cold water and will crack on side of a cup.
Pour over egg whites which have been beaten stiff.
Add vanilla and beat in mixer until loses its shine and will hold its shape when dropped on waxed paper.