Boston-Style Baked Corn - cooking recipe

Ingredients

1 c. catsup
1 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. brown sugar
1 small onion, diced
2 (12 oz.) cans whole kernel corn, drained
2 to 3 slices bacon, diced

Preparation

Preheat oven to 350\u00b0.
Combine mustard, salt, sugar and catsup in medium bowl.
Add onion and corn; mix thoroughly.
Pour into greased 1 1/2-quart casserole.
Top with bacon.
Bake for 40 minutes, or until bacon is cooked.
Yields 6 to 8 servings.