Artichoke Dip - cooking recipe

Ingredients

1 can hearts of artichokes, packed in water
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 (8 oz.) pkg. Cheddar cheese, shredded
1/4 c. butter or margarine, melted
1 can mushroom pieces or chopped fresh ones
1/2 c. mayonnaise
garlic powder, lemon pepper and onion flakes to taste

Preparation

Chop artichokes into very small pieces and mix all ingredients together.
Add garlic powder, lemon pepper and onion flakes to taste.
Pour into non-stick sprayed casserole. Spread 1/4 cup melted butter or margarine on top, then sprinkle with grated Parmesan cheese.
Bake in 375\u00b0 oven until cheese is melted and top is brown.