Mountain Pie * - cooking recipe

Ingredients

1/4 lb. butter
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 can sour cherries

Preparation

Melt butter in a deep, good-sized baking dish.
Mix dry ingredients; add milk, mix into a batter and pour into the melted butter without stirring.
Add 3/4 cup sugar to a can of sour cherries and pour the cherries and juice into the middle of batter.
Do not stir.
Bake at 375\u00b0 for about an hour.
Serve with whipped cream, topped with a cherry.