Hot Fruit Casserole - cooking recipe

Ingredients
    1 can apricots
    1 can pears
    1 can peaches
    1 can sliced pineapple
    1 can red or green apple rings
    1/4 lb. butter or margarine
    1/2 c. sugar
    2 to 3 Tbsp. flour, mixed with sugar
    1 c. cooking sherry
Preparation
    Layer fruit in casserole dish with apple rings on top.
    Cook other ingredients until creamy and pour over fruit.
    Let sit in refrigerator overnight.
    Next day, bake at 350\u00b0 for 30 minutes.

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