Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked
6 slices bread, cubed
6 eggs, beaten
4 c. milk
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 1/4 sticks melted butter
1 c. Cheddar cheese

Preparation

Using 9 x 13-inch pan, spread crumbled, cooked sausage and cubed bread.
Combine remaining ingredients and pour over sausage and bread cubes.
Refrigerate overnight.
Bake at 350\u00b0 for 45 to 60 minutes.