Baked Beans - cooking recipe

Ingredients

1 lb. dry beans
ketchup
bacon strips
molasses
brown sugar

Preparation

Soak beans overnight.
Next morning, put on stove in cold water and bring to boil.
Blanch, then put on in boiling water with generous piece of butter and boil until soft.
Remove from fire and add 2 tablespoons molasses and ketchup.
Put in casserole and cover with slices of bacon.
Top with 3 tablespoons brown sugar.
Bake, covered, at 250\u00b0 for 2 1/2 to 3 hours.
If too much liquid, pour some in cup and add to beans when half done.