Freezer Pickles(Do Try These Pickles. Delicious!) - cooking recipe

Ingredients

1 green pepper, chopped
7 c. unpeeled, sliced cucumbers
1 medium onion, sliced
2 Tbsp. canning salt
2 c. white sugar
1 c. cider vinegar
1 tsp. celery seed

Preparation

Cover cucumbers, onion and salt with water.
Allow to stand overnight in cool place.
Drain well and pack in freezer containers, allowing 1-inch at top.
Mix sugar, vinegar and celery seed thoroughly but do not cook.
Pour mixture over cucumbers. Cover and freeze.
They will be ready to use in a couple of weeks and will keep all winter.