Eggplant Parmesan - cooking recipe

Ingredients

1 large or 2 small eggplants (fresh is best), sliced about 1/4 inch thick
2 beaten eggs or a little milk
1 c. bread crumbs
1/2 tsp. salt
dash of oregano
1/2 c. flour
1/4 c. Parmesan cheese
Mozzarella cheese

Preparation

Peel and slice eggplants.
Dip each slice in eggs or milk. After dipping in eggs, dip each slice in a mixture of bread crumbs, salt, oregano, flour and Parmesan cheese.
Fry the eggplant patties in oil, covered with a lid to steam cook.
Make sure they are cooked through, but not burnt.
Layer in a casserole:
tomato sauce, eggplant patties and Mozzarella cheese. Continue layering until patties are used up.
Top with sauce and cheese.
Heat thoroughly.