Cream Cheese Cupcakes - cooking recipe

Ingredients

14 oz. Philadelphia cream cheese
3 eggs
3/5 c. sugar
3/4 tsp. vanilla
1 c. pie filling (any flavor)

Preparation

Beat cream cheese until smooth.
Add eggs one at a time.
Add sugar and vanilla and beat.
Fill muffin tin size paper cups to 1/8-inch from top.
Bake for 1 hour in 350\u00b0 oven.
Remove from oven and cool.
An indentation made in the top of the cake is to be filled with your favorite filling.
Makes 12 cakes.