Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn
1/2 lb. salted nuts
1 stick butter
1 lb. marshmallows
1/2 c. oil
1 lb. M&M's (plain)

Preparation

Mix popped corn and salted nuts in a large bowl.
In a saucepan, melt butter and marshmallows; add oil.
Pour butter mixture over popped corn mixture.
Mix until the popcorn and nuts are well coated with the butter mixture.
Add the M&M's and mix well.
Press into a well-greased (Pam) tube pan.
Refrigerate for 1 hour. Turn out onto cake plate.