Better Than Almost Anything Cake - cooking recipe

Ingredients

1 pkg german chocolate cake mix
Water, oil and eggs as called for on cake mix pkg directions
1 can- 14 oz. sweetened condensed milk
1 jar--17 oz. caramel, butterscotch or fudge topping
1 container 8 oz frozen whipped topping, thawed
1 pkg- 8 oz toffee chips or bits

Preparation

Preheat oven to 350\u00b0. Bake cake as directed on pkg for 9 x 13 pan. Cool 15 minutes.