Dill Spread - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp
1 (8 oz.) cream cheese
1 Tbsp. mayonnaise
1/4 to 1/2 tsp. garlic powder
1 Tbsp. catsup
1 1/2 tsp. Worcestershire sauce
1 tsp. dill weed
1 tsp. lemon juice
2 Tbsp. grated onion

Preparation

Chop shrimp; reserve a few.
Combine cream cheese, mayonnaise, garlic powder, Worcestershire sauce, lemon juice and onion; blend. Chill several hours.
Shape as desired.
Garnish with few shrimp and fresh dill (optional).