Creme Mints - cooking recipe

Ingredients

1 box confectioners sugar (except 1/4 c.)
1/4 c. melted oleo
7 drops food coloring (your choice)
7 drops peppermint oil
2 1/2 to 3 Tbsp. evaporated milk

Preparation

Combine first 4 ingredients in a bowl.
Mix with fork until moist.
Add evaporated milk.
Mix with hands until workable. Don't make it too moist.
Roll into pea-sized balls or slightly larger.
Flatten with fork.
Let dry.