Pumpkin Walnut Date Bread - cooking recipe

Ingredients

1 1/2 c. unsifted all-purpose flour
1 1/2 c. sugar
1 tsp. soda
3/4 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. mashed, cooked pumpkin
1/2 c. cooking oil
1/3 c. water
2 eggs
1/3 c. chopped walnuts
1/2 c. chopped pitted dates

Preparation

Combine all dry ingredients in a large bowl.
Add wet ingredients and beat at medium speed about one minute.
Fold in walnuts and dates.
Pour batter into a 2-quart (9 x 5-inch) loaf pan.
Bake at 375\u00b0 for 1 hour.