Sombrero Dip - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/4 c. extra hot catsup
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can red kidney beans, mashed
1/2 c. sharp cheese
1/4 c. chopped green olives

Preparation

Brown meat; add catsup, beans and the seasonings.
Place in a chafing dish and layer the onion, cheese and olives on top.
Serve with tortilla chips.