Jello Fruit Mold - cooking recipe

Ingredients

2 pkg. unflavored gelatin
1 (8 oz.) pkg. cream cheese
8 oz. Cool Whip
1 small can crushed pineapple, peaches or mandarin oranges, undrained
3/4 c. boiling water
1 c. sugar

Preparation

Dissolve gelatin in boiling water in a blender.
Add cream cheese, fruit and sugar.
Mix in blender.
Put in a greased bowl and fold in Cool Whip.
Refrigerate.
Top with more fruit.