Sausage Balls * - cooking recipe

Ingredients
    1 lb. pork sausage
    1/2 lb. (2 c. ) sharp Cheddar cheese
    3 c. biscuit mix
Preparation
    Mix sausage, cheese and biscuit mix.
    Shape into 1-inch balls. Bake at 350\u00b0 for 15 minutes on ungreased cookie sheet.

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