Sausage Balls * - cooking recipe
Ingredients
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1 lb. pork sausage
1/2 lb. (2 c. ) sharp Cheddar cheese
3 c. biscuit mix
Preparation
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Mix sausage, cheese and biscuit mix.
Shape into 1-inch balls. Bake at 350\u00b0 for 15 minutes on ungreased cookie sheet.
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