Chicken Paprika - cooking recipe
Ingredients
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1 medium onion
2 Tbsp. butter
1 chicken, cut up
1/2 tsp. salt
dash of pepper
1 can cream of chicken soup
1 soup can milk
1 tsp. paprika
Preparation
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Dice onion.
Melt butter in a large frying pan.
Fry onion in butter until tender.
Add chicken.
Brown lightly on all sides. Add salt and pepper.
Cover and cook over medium-low heat for 5 minutes.
Add soup and milk.
Make sure soup and milk are blended. Add paprika.
Cover and cook about 30 to 45 minutes or until done. Serve plain or over hot biscuits.
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