Chicken Paprika - cooking recipe

Ingredients
    1 medium onion
    2 Tbsp. butter
    1 chicken, cut up
    1/2 tsp. salt
    dash of pepper
    1 can cream of chicken soup
    1 soup can milk
    1 tsp. paprika
Preparation
    Dice onion.
    Melt butter in a large frying pan.
    Fry onion in butter until tender.
    Add chicken.
    Brown lightly on all sides. Add salt and pepper.
    Cover and cook over medium-low heat for 5 minutes.
    Add soup and milk.
    Make sure soup and milk are blended. Add paprika.
    Cover and cook about 30 to 45 minutes or until done. Serve plain or over hot biscuits.

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