Parmesan Halibut - cooking recipe
Ingredients
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1/3 c. grated Parmesan
3 Tbsp. flour
1 1/2 lb. halibut steaks, cut into serving size pieces
3 Tbsp. butter
2 Tbsp. chopped parsley
Preparation
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Combine cheese and flour.
Dip the halibut in the mixture and saute in butter until fish flakes when tested with a fork.
Remove halibut from frying pan and place on platter.
Pour pan drippings over fish and sprinkle with parsley.
Makes 4 servings.
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