Rhubarb Cobbler - cooking recipe
Ingredients
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2 c. chopped rhubarb
1 c. sugar
1 pie crust
Preparation
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Put rhubarb in a baking dish; pour sugar over fruit and then cover with crust.
Bake.
This will work with any fruit.
Bake for 40 minutes at 350\u00b0 or until crust is done.
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