Rhubarb Cobbler - cooking recipe

Ingredients
    2 c. chopped rhubarb
    1 c. sugar
    1 pie crust
Preparation
    Put rhubarb in a baking dish; pour sugar over fruit and then cover with crust.
    Bake.
    This will work with any fruit.
    Bake for 40 minutes at 350\u00b0 or until crust is done.

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