Poor Man'S Sausage - cooking recipe

Ingredients

5 lb. hamburg
5 tsp. Tender Quick salt
2 1/2 Tbsp. mustard seed
3 1/2 tsp. coarse pepper
3 1/2 tsp. garlic salt
2 tsp. smoked salt
3 1/2 tsp. seasoned salt

Preparation

Mix well.
Refrigerate 3 days.
Mix every day.
On 4th day shape into logs.
Place on broiler pan or rack with drip pan under it.
Bake 8 hours at 160\u00b0.