Mrs. Bozarth'S Salad - cooking recipe

Ingredients

1 large can crushed pineapple
3/4 c. sugar
1 large pkg. orange Jell-O
1 c. nuts
1 c. grated cheese
1 large carton whipped topping

Preparation

Bring the pineapple, sugar and Jell-O to a boil.
Remove from heat and add 2 cups ice and water.
Stir.
Place in refrigerator. Continue to stir and check until slightly congealed.
Add the nuts, cheese and whipped topping.
Mix and return to refrigerator. May be poured into mold now.