Ginger Pancakes With Maple Pecan Sauce - cooking recipe

Ingredients

3 1/3 c. all-purpose flour
2 1/4 tsp. baking powder
2 1/4 tsp. baking soda
3/4 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. ginger
3/4 tsp. cloves
1 1/4 c. buttermilk
1 c. water
2 eggs, slightly beaten
1/4 c. plus 2 tablespoons margarine, melted
1/3 c. firmly packed brown sugar

Preparation

Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk, water, eggs, margarine and brown sugar.
Add to dry ingredients, stirring just until dry ingredients are moistened.
For each pancake, pour 1/4 cup batter onto a hot, lightly greased skillet.
Cook until tops bubble and edges look cooked.
Flip.
Top with Maple Pecan Sauce.