Mexican Chicken - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
2 to 3 large jalapeno peppers, chopped and seeded
3 oz. Monterey Jack or Cheddar cheese
3/4 c. fine dry bread crumbs
1 Tbsp. chili powder
1 1/2 tsp. ground cumin
1/2 c. picante sauce
1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. garlic powder
1/2 c. skimmed milk
4 c. lettuce

Preparation

Trim excess fat from chicken.
Place chicken on board and flatten to 1/4-inch thick.
Place chopped jalapeno and grated cheese on each breast.
Roll lengthwise, tucking edges under. Secure with toothpicks.