Holy Guacamole - cooking recipe

Ingredients

2 ripe avocados
1 1/2 Tbsp. lemon juice
2 cloves garlic
1 tsp. basil
1/4 c. red pepper, finely diced
2 Tbsp. salsa
1 1/2 Tbsp. slivered almonds, coarsely chopped
2 Tbsp. green onion, thinly sliced
1/2 tsp. salt
1 Tbsp. minced cilantro
1 dollop sour cream

Preparation

Peel and mash 1 avocado.
Mix with lemon juice, cilantro, garlic, basil and salt.
Dice remaining avocado and fold into mixture with red pepper, salsa, green onion and chopped almonds. Garnish with sour cream.
Serve with tortilla chips and fresh vegetables.
Makes 2 1/2 cups.