Roast Beef Salad With Horseradish Sauce - cooking recipe

Ingredients

1 large tomato, chopped
1/2 c. bottle horseradish sauce
1 Tbsp. parsley
1 Tbsp. lemon juice
1 small head romaine
1 small head red leaf lettuce
1 (3 1/2 oz.) can drained ripe olives
1 lb. thin sliced roast beef

Preparation

Twenty minutes before serving, mix tomato with horseradish sauce, parsley and lemon juice; set aside.
In large salad bowl, tear romaine and leaf lettuce into bite size pieces.
Cut roast beef into 1-inch wide strips.
Put on top of lettuce.
Drizzle dressing over salad.
Drain olives and slice.
Sprinkle over salad.
Toss before serving.
Makes 4 servings.