Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. margarine
1 1/2 tsp. vanilla
1 c. Baker's Angel Flake coconut

Preparation

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender.
Cover and blend on low 3 minutes.
Add coconut and pour into 9-inch greased pie pan.
Let stand a few minutes. Bake at 350\u00b0 for about 40 minutes.