Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round or sirloin steak
1/4 c. salad oil
1 tsp. salt
1/8 tsp. pepper
1/4 c. onion
1 clove garlic, minced
1 large green pepper, thinly sliced
1 c. thinly sliced celery
1 c. beef bouillon cubes
2 Tbsp. cornstarch
1/4 c. water
1 Tbsp. soy sauce

Preparation

Trim and cut meat in slivers.
Put oil, salt and pepper in electric frying pan or skillet.
Add meat and cook until brown. Add 1 cup beef bouillon, garlic, celery, onion and green pepper. Simmer until vegetables are to desired doneness, approximately 20 minutes.