Beef Stroganoff - cooking recipe

Ingredients

1 lb. sirloin tip steak, thinly sliced
1/4 c. butter
8 oz. fresh mushrooms, sliced
1/4 c. chopped onion
1 can condensed beef broth
8 oz. dairy sour cream
3 Tbsp. flour
4 c. wide noodles, uncooked

Preparation

Cut meat into rectangular bite-size pieces.
Brown quickly in butter.
Push meat to the side of the pan.
Add mushrooms and onion; cook just until tender.
Add broth; heat just to boiling. Blend sour cream and flour; stir into broth.
Cook and stir until mixture thickens slightly.
Serve over cooked noodles.
Serves 4.