Apple Ring Fritters - cooking recipe

Ingredients

1 c. sifted flour
1 1/2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 c. milk
1 egg
4 large apples

Preparation

Sift dry ingredients.
Add milk and egg.
Beat well.
Peel and core apples and slice in rings about 1/4-inch thick.
Dip rings in batter and drop into skillet containing 1/2-inch of hot melted shortening.
Fry until golden brown on both sides.
Drain on paper towel.
Mix sugar and cinnamon together and sprinkle over fritters.
Makes 16 to 20.