Potato Wedges - cooking recipe

Ingredients

2 c. crushed cornflakes
1/2 tsp. seasoned salt
1/8 tsp. each: onoin salt and garlic salt
4 to 6 medium sized potatoes
vegetable oil

Preparation

Preheat oven to 400\u00b0.
Combine cornflakes, seasoned salt, onion salt and garlic salt in small bowl.
Mix well and set aside.
Cut each unpeeled potato into 8 wedges.
Dip in vegetable oil; roll in cornflake mixture.
Place on greased baking sheet.
Bake for 30 minutes or until tender.
Serves 6 to 8.