Divinity Frosting - cooking recipe

Ingredients

2 c. sugar
1/4 c. white Karo syrup
6 Tbsp. water
2 egg whites
dash of salt
1 tsp. vanilla extract

Preparation

Boil sugar, syrup and water until it spins a thread.
Beat egg whites and dash of salt until stiff.
Add boiled mixture and vanilla.
Frost cooled cake.
Garnish with nuts.