Frozen Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 1/3 c. confectioners sugar
1/2 c. crunchy peanut butter
1/2 c. milk
9 oz. carton Cool Whip
8-inch graham cracker pie shell

Preparation

Whip cheese at low speed until soft and fluffy.
Beat in sugar and peanut butter at medium speed.
Slowly beat in milk.
Fold 3/4 of whipped topping into mixture.
Pour into pie shell.
Freeze until firm.
Put Cool Whip on top.