Rumaki - cooking recipe

Ingredients

1/2 lb. chicken livers
8 oz. can sliced water chestnuts
1/2 c. soy sauce
2 Tbsp. packed brown sugar
10 slices bacon, cut in half

Preparation

Cut livers into halves.
Mix soy sauce and brown sugar; stir in livers and water chestnuts.
Cover and refrigerate for 2 hours; drain.
Fry bacon until almost done; drain.
Wrap a piece of liver and water chestnuts in bacon.
Secure with wooden toothpicks.
Microwave for 2 to 3 minutes until liver and bacon are cooked through.