Mock Jam - cooking recipe

Ingredients

5 c. sliced green tomatoes
4 c. sugar
2 small or 1 large pkg. jello (desired flavor; berry flavors best)

Preparation

Blend tomatoes to pulp consistency.
Do not drain.
In large pan, bring to a rolling boil.
Add
sugar; boil 15 minutes, stirring almost constantly.
Take off stove.
Add jello; stir until well mixed.
Put into jars and seal.