S'Mores - cooking recipe

Ingredients

2/3 c. light corn syrup
1 pkg. chocolate chips
1 (10 oz.) pkg. golden grahams
2 Tbsp. margarine
1 tsp. vanilla
3 c. miniature marshmallows

Preparation

Heat corn syrup, margarine and chocolate chips in saucepan. Remove from heat. Stir in vanilla.
Pour over cereal.
Toss quickly until coated. Fold in marshmallows, one cup at a time. Press in greased 9 x 13-inch cake pan with waxed paper.
Let stand 1 hour.
Cut into 48 squares.