Lemon Chicken - cooking recipe

Ingredients

1 egg
1 Tbsp. lemon juice
1/2 c. flour
1/4 tsp. paprika
1/4 tsp. garlic powder
boneless chicken breasts
1/2 c. water
2 Tbsp. lemon juice
2 bouillon cubes

Preparation

Dip boneless chicken breasts in beaten egg and 1 tablespoon lemon juice. Then roll in flour, paprika and garlic powder. Brown in butter. Remove breasts. Stir together water, 2 tablespoons lemon juice and bouillon cubes. Bring to a boil. Reduce to simmer. Return breasts to sauce and cook until liquid is absorbed.