Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
1/4 c. sugar
1 tsp. salt
1/2 c. boiling water
1/2 c. warm water
1 pkg. dry yeast
1 egg
3 c. all-purpose flour

Preparation

Cream shortening, sugar and salt.
Add 1/2 cup boiling water. Dissolve yeast in warm water and add egg and stir.
Pour this mixture into the shortening mixture.
Mix well with a fork.
Add 3 cups flour.
Mix well with a fork.
Dough will be sticky.
Cover tightly with Saran Wrap.
Refrigerate overnight.