Au Gratin Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
3/4 c. butter
1 medium onion
1 c. shredded Cheddar cheese
1 pt. half and half
salt and pepper

Preparation

Spread frozen hash browns in a 13 x 9-inch baking pan. Cut up butter on top of potatoes.
Pour half and half on top.
Salt and pepper to taste.
Bake at 350\u00b0 for 1 hour.
Add cheese and bake 10 minutes longer until cheese is melted.