Cheese Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. Velveeta cheese
1 tsp. red cayenne pepper
1 1/2 tsp. garlic powder
1/2 c. chopped pecans
chili powder

Preparation

Let the cream cheese and Velveeta stand at room temperature until soft.
Cut into small chunks and blend together.
Add pepper, garlic and pecans; mix well until blended.
Oil a large piece of foil and spread cheese out flat.
Sprinkle with chili powder. Chill in refrigerator until firm.
Roll into a log and slice as needed.