Spoon Bread - cooking recipe

Ingredients

2 c. milk
1 tsp. salt
1 c. corn meal
2 egg yolks
2 egg whites, whipped
1/4 c. melted butter
2 tsp. sugar
2 1/2 tsp. baking powder

Preparation

Bring milk to a boil.
Add salt.
Slowly add corn meal, stirring constantly.
Cook to a soft mush.
Cool.
Preheat oven to 375\u00b0.
To the cooled mush, add egg yolks, butter, sugar and baking powder.
Fold in egg whites.
Turn into a buttered baking dish. Bake about 30 minutes and serve hot in baking dish.