Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
3/4 c. shortening
2 c. buttermilk
1 tsp. soda
3 Tbsp. sugar
1/2 c. warm water
2 pkg. yeast

Preparation

Dissolve yeast in warm water; set aside.
Cut in shortening and flour.
Add buttermilk, soda, sugar and yeast; blend well. Pinch off dough and roll biscuits; place in greased pan.
Let rise.
Bake at 400\u00b0 for 15 to 20 minutes.
Leftover dough may be refrigerated for several days in airtight container.
Makes 2 dozen biscuits.