Hot Pickles - cooking recipe

Ingredients

1 1/4 lb. cucumbers
15 slices garlic (2 or 3 cloves)
1 tsp. Tabasco sauce
2 tsp. hot oil
1 Tbsp. salt
1 tsp. sugar
1 splash sesame oil
1/2 tsp. meat tenderizer
4 Tbsp. vegetable oil
4 or 5 hot peppers

Preparation

Cook hot peppers in vegetable oil until black; strain and set aside.
Let cucumbers set in salt water 2 to 3 hours.
Wash with cold water.
Mix all ingredients together.
Will last for up to 1 week.